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Gluten-Free Fusilli Pasta< Go Back
Our organic red lentil pasta is a hearty, gluten-free alternative to traditional fusilli. Packed with protein and fiber, it's easy to make a well-balanced meal powered by this uniquely delicious legume. We recommend cooking our gluten-free pasta for just 8 to 10 minutes until they are slightly chewy, or as the Italians say, al dente. Pair with our bright, herbaceous pesto sauce for a warm, comforting, authentic dinner.
What’s in it: organic red lentil flour.
What’s not in it: pesticides, preservatives, corn, rice or wheat.
It’s all good: This product is organic, non-GMO, kosher, vegan-friendly and gluten-free.
Made in Italy.
organic red lentil flour.
Servings: approx. 4, serving size: 3/4 cup (55g).Amount per serving: Calories: 190, Total Fat: 1g (1% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 0mg (0% DV), Total Carbohydrate: 34g (12% DV), Dietary Fiber: 3g (10% DV), Total Sugars: <1g, Includes 0g Added Sugars (0% DV), Protein: 12g (14% DV), Vitamin D: 0mcg (0% DV), Calcium: 10mg (2% DV), Iron: 3.1mg (15% DV), Potassium: 480mg (10% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
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