Gluten-Free Chocolate Chip Cookies 7 oz (Case of 12)

(Case of 12)

Our bite-sized, gluten-free, chocolate chip cookies are a delicious indulgence everyone can enjoy. Crafted by a female-owned and operated bakery that's been satisfying sweet tooths since 1924, our crunchy, gluten-free, chocolate chip cookies are free of artificial colors, flavors and genetically modified ingredients. Enjoy them with fruit and dessert trays, in lunch boxes or alongside your afternoon cup of tea.

Made in Georgia.

More sustainable.
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More sustainable.
Nothing to hide

sorghum flour, chocolate chips, butter, cane sugar, molasses, whole eggs, sea salt, baking soda and natural vanilla flavor.
artificial colors or flavors.
This product is made with non-GMO ingredients.

Sorghum flour, chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), butter (sweet cream), cane sugar, molasses, whole egg (citric acid preservative), sea salt, baking soda (sodium bicarbonate), natural vanilla flavor.

Servings: 7, Serving size: 10 cookies (30g).

Amount per serving: Calories: 120, Total Fat: 6g (8% DV), Saturated Fat: 3.5g (18% DV), Tran Fat: 0g, Cholesterol: 15mg (5% DV), Sodium: 110mg (5% DV), Total Carbohydrate: 27g (6% DV), Dietary Fiber: less than 1g (0% DV), Total Sugars: 10g, Added Sugars: 20g (20%), Protein: 1g, Vitamin D: 0mcg (0% DV), Calcium: 10mg (0% DV), Iron: 1mg (6% DV), Potassium: 55mg (2% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Contains milk and egg.