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Green Curry Paste 3.53 oz (Case of 12)< Go Back
Our organic green curry paste adds spicy flavor to your favorite dishes. Made from premium green chilies and fresh herbs grown with care by small-scale farming communities in Thailand, our curry paste is 100% vegan and contains no gluten, nuts, oil, refined sugar or artificial ingredients. Mix it with coconut or nut milk for an authentic Thai curry sauce or add it soups, stews and salad dressings for a powerful kick of bold flavor.
What’s in it: green chile, shallots, garlic, lime juice, galangal, lemongrass, Himalayan pink salt, gluten-free soy sauce, (brown rice, soybeans, salt, water), coriander powder, cumin powder, coriander root, kaffir lime leaves and black pepper powder.
What’s not in it: nuts, oil, fish, shellfish, refined sugar or artificial ingredients.
It’s all good: This product is organic, gluten-free and vegan-friendly.
Made in Thailand.
green chili, shallots, garlic, lime juice, galangal, lemongrass, himalayan pink salt, gluten-free soy sauce, (brown rice, soybeans, salt, water), coriander powder, cumin powder, coriander root, kaffir lime leaves, black pepper powder
Servings: about 7 servings per container, serving size: 1 tbsp (15g).Amount per serving: Calories: 15, Total Fat: 0g (0% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g (0% DV), Cholesterol: 0mg (0% DV), Sodium: 280mg (11% DV), Total Carbohydrate: 3g (1% DV), Fiber: <1g (2% DV), Total Sugars: <1g, Added Sugars: <1g (1% DV), Protein: 0g (0% DV), Vitamin D: 0mcg (0% DV), Calcium: 0mg (0% DV), Iron: 0mg (0% DV), Potassium: 0mg (0% DV). Not a significant source of Vitamin A and Vitamin C. The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
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