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Gigli (Case of 11)< Go Back
“Lilies” in Italian, gigli pasta is named after the lilies of Tuscany. Cone-shaped and ruffled, our organic Gigli pasta is made in Italy, slow-dried, and bronze-cut. It’s traditionally paired with ragus and creamy sauces but is lovely in baked recipes, too. Made with semolina wheat flour, water, and nothing else, gigli (GEE-lee) is a good source of protein and a healthy addition to pasta night.
What’s in it: Organic semolina wheat flour and water.
What’s not in it: Preservatives and fortifiers.
It’s all good: This product is organic and vegan-friendly.
Made in Italy.
Organic durum wheat semolina, water.
Servings: about 9, serving size: 3/4 cup (56g).
Amount per serving: Calories: 190, Total Fat: 1g (1% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g (0% DV), Cholesterol: 0mg (0% DV), Sodium: 0mg (0% DV), Total Carbohydrate: 42g (15% DV), Dietary Fiber: 2g (7% DV), Total Sugars: 2g, Added Sugars: 0g (0% DV), Protein: 6g (12% DV), Vitamin D: 0mcg (0% DV), Calcium: 10mg (0% DV), Iron: 1mg (6% DV), Potassium: 140mg (2% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
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