Gigli (17.6oz) - Case of 11

(Case of 11)

“Lilies” in Italian, gigli pasta is named after the lilies of Tuscany. Cone-shaped and ruffled, our organic Gigli pasta is made in Italy, slow-dried, and bronze-cut. It’s traditionally paired with ragus and creamy sauces but is lovely in baked recipes, too. Made with semolina wheat flour, water, and nothing else, gigli (GEE-lee) is a good source of protein and a healthy addition to pasta night.

Made in Italy.

More sustainable.
Nothing to hide





More sustainable.
Nothing to hide

Organic semolina wheat flour and water.
Preservatives and fortifiers.
This product is organic and vegan-friendly.

Organic durum wheat semolina, water.

Servings: about 9, serving size: 3/4 cup (56g).

Amount per serving: Calories: 190, Total Fat: 1g (1% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g (0% DV), Cholesterol: 0mg (0% DV), Sodium: 0mg (0% DV), Total Carbohydrate: 42g (15% DV), Dietary Fiber: 2g (7% DV), Total Sugars: 2g, Added Sugars: 0g (0% DV), Protein: 6g (12% DV), Vitamin D: 0mcg (0% DV), Calcium: 10mg (0% DV), Iron: 1mg (6% DV), Potassium: 140mg (2% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.