BPA Free
Dairy Free
Gluten Free
Preservative Free
Vegan Friendly
Plant-Based
No Cholesterol
No Trans Fat
Good Source of Fiber
Good Source of Iron
Certified Organic
5, 14oz packs of soup comprised of organic coconut cream, shiitake mushrooms, carrots, rice flour*, corn, tomato paste, bamboo shoots, sugar, coconut oil, curry powder, orange juice concentrate, sea salt, onion powder, chili granules, spices and chili powder.
Gluten, dairy, cholesterol, trans fats, preservatives, artificial colors, artificial flavors, chemical fertilizers, pesticides or GMOs.
This soup is crafted from the finest organic ingredients, free from chemical fertilizers, pesticides, and GMOs, cholesterol or trans fats. It's a good source of fiber, vegan, and gluten-free.
Ready to use! Simply heat.
Stovetop: Pour into a pot and heat while stirring for 2-3 minutes.
Microwave: Open the pouch and microwave as-is or in a microwave-safe container for 3-4 minutes 750W.
Simmer: Heat unopened pouch in simmering water for 10 minutes.
Spicy Curry Soup Ingredients: Water, Coconut Cream* (Coconut extract*, Water), Shiitake Mushrooms*, Carrots*, Rice Flour*, Corn*, Tomato Paste*, Bamboo Shoots*, Sugar*, Coconut Oil*, Curry Powder*, Orange Juice Concentrate*, Sea Salt, Onion Powder*, Chili Granules*, Spices*, Chili Powder*. *Organic product
Spicy Curry Soup Calories per serving (14.1oz,400g): 290 Total Fat (g) per serving 18g, 23% DV Sat. Fat (g) per serving 17g, 85% DV Trans Fat (g) per serving 0g, 0% DV Cholesterol (mg) per serving 0mg, 0% DV Sodium (mg) per serving 1450mg, 63% DV Total Carb. (g) per serving 29g, 11% DV Fiber (g) per serving 4g, 14% DV Total Sugars per serving 14g, Incl. Added Sugars 5g, 10% DV Protein (g) per serving 4g Vitamin A (mcg) per serving N/A - Vitamin C (mg) per serving N/A - Vitamin D (mcg) 0mcg per serving 0% DV Calcium (mg) per serving 115 mg, 8% DV Iron (mg) per serving 4mg, 20% DV Potassium (mg) per serving 550mg, 10% DV *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.